This picture was taken during my time in New Orleans this past week. I'm sitting with ACU student and good friend, Shannon Williamson, instructing her in the fine art of oyster shucking. You'll notice in the picture the essentials for shucking oysters: glove, oyster knife and red sauce (for use in quickly transferring oysters from shell to mouth).Kirk and Jenny Garrison were our gracious hosts for this delightful evening of dining... and Jenny took this picture.
